This coffee hails from the well-known region of Costa Rica, Tarrazu, where high elevations create ideal growing conditions for strictly hard bean (SHB) coffee. Grown at 1,400-1,700 meters this coffee attains a balance of sweetness that is held smooth by the consistency of drier drums (vs. sun-dried). Floral notes are prolific in this coffee with white peach surfacing in the clean finish. 

Origin: Costa Rica 

Region: Tarrazu 

Varietal(s): Caturra, catuai 

Certifications: Fair Trade, Organic 

Grade: Strictly Hard Bean (SHB), European preparation 

Grown at: 1,400 - 1,700 masl 

Process: Washed 

Caffeination: Regular 

Flavor notes: Balanced, floral, white peach, sweet, clean