Situated in the northern region of Colombia, this coffee is unique from other Central American coffees due to the fact that it is not part of the Andes Mountain chain. The unique soil composition derives the flavor profile at altitudes of 1,000 to 1,700 meters. As a result of the washed process, this coffee is a familiar cup with a balanced and structured flavor. Notes of caramel, bittersweet chocolate, stone fruit, and zesty floral overtones come through with a clean finish. 

Origin: Colombia 

Region: Planadas in Tolima 

Producer: Surcafes 

Varietal(s): Castillo, caturra 

Certifications: Fair Trade, Organic 

Grade: Excelso, European preparation, Fancy 

Grown at: 1,550 - 1,800 masl 

Process: Fully Washed 

Caffeination: Regular 

Flavor notes: Caramel, chocolate, floral, stone fruit